The recent UFC 298 card saw seven fighters gaining 15% or more of their weight back from weigh-in day to fight day. This has raised concerns and led the California State Athletic Commission (CSAC) to consider potential changes to its regulations regarding dehydration and rehydration.
In 2019, CSAC set the threshold at 15% as the magic weight-regain number in an effort to combat extreme weight cutting. This move was aimed at ensuring the health and safety of fighters by preventing drastic fluctuations in weight within a short period of time.
Notable Offenders
One of the biggest offenders at UFC 298 was Geoff Neal, who gained 18% of his weight, going from 170.5 to 200.8 pounds. This represented a significant 30.3-pound difference from weigh-in day to fight day. Similarly, other fighters such as Alexander Volkanovski, Ilia Topuria, Paulo Costa, Robert Whittaker, Carlos Vera, Merab Dvalishvili, and Danny Barlow also exceeded the 15% threshold.
Implications
The fact that several fighters on the UFC 298 card exceeded the 15% weight gain threshold highlights the prevalence of extreme weight cutting practices in MMA. This not only raises concerns about the health and safety of fighters but also calls into question the effectiveness of current regulations in preventing such practices.
As a response to the alarming number of fighters who exceeded the 15% threshold, CSAC will be discussing potential changes to its regulations during its next meeting. These changes could include stricter monitoring of weight cuts, more stringent penalties for violators, and enhanced education for fighters on healthy weight management practices.
The issue of extreme weight cutting in MMA, as highlighted by the recent UFC 298 card, underscores the need for continued efforts to address and prevent dangerous practices. By reevaluating and potentially revising its regulations, CSAC aims to promote the safety and well-being of fighters while maintaining the integrity of the sport. It is crucial for all stakeholders in MMA, including fighters, coaches, promoters, and regulatory bodies, to work together towards ensuring a safer and healthier environment for all involved.
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